pre-shifted to inform line cooks about reservations, occupancy and parties so we can be prepared to Work with chefs to execute VIP orders. Opened and closed the kitchen properly and followed the closing checklist for kitchen stations. Professional cookery certificates are often required for this role. Near completion of management training for Sous Chef, Keeping track of supplies used and ordering as needed. Chefs de Partie are experienced cooks responsible for a certain section of the kitchen, such as sauces, deserts, fish, pastry and so on. Work productively at a fast pace restaurant, while still maintaining good work ethic. Inventory and ordered lists were completed and submitted to the Executive Chef before closing. Chef De Partie Resume Example. Communicated orally and written with management and staff. Based on our collection of example resumes, candidates for this job should demonstrate excellent cooking skills, leadership, attention to details, teamwork, and time management. Chef Resume Objective Examples. Prepared station(s) via recipes or as directed by the Chef de Cuisine and/or Sous Chefs. Provides exceptional customer service to guests in resolving complaints, issues, or special requests. Set up, maintain, and clean equipment for daily food preparation, Maintain responsibility for the execution of all food preparation, Classical and modern technique with emphasis on plating and presentations, Daily ordering and receiving of products from multiple purveyors, Training and development of new cooks and staff. Supervised assigned work stations function. Trained extensively with Chef Pascal on proper techniques of Saucier, Grillardin, Poissonnier, Patisserie, Boulangerer for dinner and lunch, Daily inventory of proteins, vegetables and starches; all the orders, Traveled to New York City, New Orleans, Oahu, Florida and Los Angeles with Chef Pascal Olhats for various charity and catering events. Similarly, when you are applying for a job, you should let the Chef resume objective do the talking for you. My role's as chef de partie is to work all sections in the kitchen. Chefs aspiring to take up this role should be able to depict in the Chef De Partie Resume skills such as – great cooking skills, delegating abilities, organizational abilities, cool-headed nature and a solid grasp of profit margins. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels, Mix of Mediterranean, Modern Turkish and Asian restaurant cuisine full serves 5 Star Hotel, Inventoried and ordered product for kitchen, bakery, bar, housekeeping, and athletic department. Responsible for the culinary operations of Thai restaurants supporting Sous chef, Specialized in typical Argentinian Cuisine. Created and cooked staff meal for 220+ employees. Chef De Partie Cv Examples. What Is A Chef De Partie? Assist chef with seasonal adjustments to the menu. Supervised in the preparation of food under the supervision of the Head Chef. Conceived and prepared menus for a multi-menu restaurant, conducted inventory, ordered needed goods, opened and closed restaurant both FOH and BOH. Eleven year experience in Main Hot range and Cold Kitchen. Worked off site leading a small team of colleagues in preparing and serving private catering parties. He/she reports directly to the Sous Chef … The follow objectives will orient you on how to effectively and concisely reference your skills. Responsible for soup de jour, daily specials, tasting menus, wine paring menus, catering prep and execution of catering events. Skills : Culinary, Ms Excel, Management, Menu Creation. The Definition And Meaning However, in most kitchens, the chef de partie … Motivated leader with strong organizational and prioritization abilities. This is why the job is sometimes called a station chef or line cook. Able and willing to learn new meals, new tastes, new knowledge and new culture. High-end and high-voluyme Mediterranean/American dinner and brunch services in preparation, salads, appetizers, and sauté stations. Responsible for preparation, display and service of food for banquet events. Manage a staff of 38 cooks, while keeping track of front of house service, room service, stewards, and above all guest's needs. Prepared and cooked meat and fish dishes, specialized chicken and vegetable dishes, Prepared salads and sandwiches and ensured all mise-en-place was fresh and ready on time, Ensured all statutory and company, hygiene regulations were being strictly adhered to (HACCP), Made sure that dishes reached the hot plate ore passé correctly garnished and portioned, Ensured that all dishes were prepared to the correct recipe and in the correct quantity, Provided training and optimum guidance for junior cooks and trainees, Ensured anticipated shortages were communicated promptly to the sous chef or head chef, Ensured that all stocks were kept under optimum conditions, Deputised in the sous chef's absence and took charge of the kitchen when directed, Baked all cakes and cupcakes for special orders and retail sale in the cafe, Laminated and shaped all Viennoiserie products, Responsible for daily creation of chocolate decorations for pastries and cakes, Singlehandedly produced a wide range of chocolate bars for retail sale. Responsible for creating various new items as needed. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and … You may also want to include a headline or summary statement that clearly communicates your goals and qualifications. Worked with a team of 10+ cooks/chefs to provide best fine dining and catering experience. Worked as lead on hot appetizer station and Garde manager station. Assisted in creating standards on food preparation and presentation. Work Fish, Meat, Entrementier, Garde Manger, Breakfast as well as lunch and dinner service at our Sunset Pool kitchen. Responsible for maintaining recipes, cooking standards, and cleanliness of kitchen as per Richard Sandoval Restaurant standards. This is a catering company that catered for 2 500 Gold Reef City staff members. Private country club; focuses on fine dining; offers a wide variety of high quality seasonal items; seasonal position. Ensures that each customer receives the ultimate during service. Full preparation of high-end gourmet dishes where great detail and creativity is needed. In absence of chef, conducts shift briefings to ensure kitchen activities and operational requirements are known. Trained and supervised externs and new commis, Hotel, Restaurant, And Tourism Management. The Average Salary Of A CDP. He/she will report to the Executive Sous Chef Main Galley when the Executive Chef is not on duty. Conducted quality checks on produce, meat, and seafood before purveyors finish the delivery. The 3 Levels Of A Chef de Partie. In the kitchen, the demi chef oversees line or station cooks within a production area -- such as the potager, saucier, vegetable cook or pastry chef. Responsible for achieving guest satisfaction in presentation and taste quality of food product. Career Objective and Career Summary for Chef Career Objective: Look forward to join your network of restaurants where I can use my expertise and talent to impress the customers with my delicacies and my employers with a high level customer satisfaction, thereby adding up to the prestige of the organization. To maintain a clean and tidy workplace at all times in compliance with current Food Safety Laws. Responsible for proper food storage and enforcement of sanitization within the banquet kitchen. Chef de Partie Job Description Chefs de partie, also known as station chefs or line cooks, oversee a specific section of a kitchen, which can include sauces, vegetables, or fish. General food preparation work. Responsible for monitoring the quality and amount of food utilized on the service line. Demonstrates exemplary leadership to kitchen staff and provides exclusive training and development to all current and new staff. © 2021 Job Hero Limited. Assisted in managing the daily operations of the restaurant. Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. Maintain a working Kitchen through service by directing the work of a team of skilled cooks. Your summary should provide an overview of your company and expectations for the position. Chef De Partie role is responsible for english, basic, training, culinary, leadership, computer, coaching, standards, hygiene, kitchen. chef de partie resume Getting your CV and cover letter right is a crucial step in applying for any job. Demi chef de partie with nine years of experience cooking in hotel , flight catering and cruise ship environments. Objective : Most of my career has been in the retail industry, so I do have a great deal of customer service knowledge and working with a team of people.However, my passion is cooking. Chef de Partie Duties and Responsibilities. Responsible for informing the Sous Chef and Chef De Partie of unavailable items and shortage in the food supply. Consistently complied with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. The position of chef de Partie for Watford Colosseum requires the desire and ability to make a difference, passion for food and solid organisational skills. Rather than documenting your illustrious chef career, the objective statement gives the restaurant your culinary career goals. Spent three months training under 2 star Michelin chef. A good objective may also include highlighting your qualifications and basic skills relevant to the job description published by the recruiter. Headline : A dynamic individual Chef whose objective is to consistently create excellence in profession and to encourage, develop and train the talents that reports. For more information on what it takes to be a Chef De Partie, check out our complete Chef De Partie Job Description. Looking for cover letter ideas? I am certified in the safety of food handling have a MasterÂ’s in Culinary Arts and take great pleasure in providing a high level of customer service. Prepared customer orders in a short order environment. Use the resume objective, in your case. Prepare and cook main course meals, dishes, desserts, etc. Ensured food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters. The route to this career begins with a degree in the culinary field. Plan the menu for buffet which also included assigning and supervising all co-workers. Prepares in advance food, beverage, material and equipment needed for the service. Key duties listed on a typical resume sample for Chef de Partie include preparing specialty dishes, training demi-chefs de partie, planning menus, developing new recipes, coordinating teams, reducing waste, and respecting hygiene standards. Chef de Partie job summary. Created new ideas to develop daily specials, and menu items. 1. Menu development including the use of modern chemical techniques. Perform extra responsibilities as requested by the Chef or Kitchen Manager. Responsible for opening and maintaining stations for daily lunch, dinner, and brunch services. CHEF DE PARTIE/PASTRY/BAKER Description Objective. Set up location in line with restaurant guidelines. Assisted in the planning and development of a new restaurant. After finishing this career, a person can graduate as a Chef. Works well as a dynamic leader in high-pressure settings. 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