Second, I used a large can (28oz) of tomatoes with juice mashed with blender until smooth) and cut tomato paste in half, omitted basil and cut chicken broth to 1.5 cups (because I already had more liquid in tomatoes). All come together wi...more. Back to Beef Enchiladas with Spicy Red Sauce. I prefer the medium, but if you think this recipe is too hot or not hot enough, use the mild or hot versions. In a medium mixing bowl, combine enchilada sauce, garlic powder, chili powder, black pepper, salt and sour cream. Grease a 9x13-inch pan. Made it tonight for the first time for guests and it was a major hit! No idea what to search for? Tips for the best beef enchiladas. I recommend using 90% lean ground beef … Add 1/3 cup of the enchilada sauce and 1 cup of the shredded cheese to the beef. Also, it is not critical if you don't want to simmer the meat sauce for the extra time. Though I had to make few small changes to fit my taste. Your right Luisa... Our minds are definitely on the same page... ;-)~ I would not change a thing girl!! In a medium bowl, mix together the shredded beef, green chilies, corn, and ½ cup enchilada sauce. Note: You can also cook this dish entirely on the stove top or in a crock-pot. It is one of the easiest dinner ideas and always a huge … I know it's not the same but is there any substitute? Followed the recipe in other steps, will make it again! Shred with two forks. Return to blender and puree again, then return to sauce pan. Preheat oven to 350 degrees F (175 degrees C). Congrats! But when people ask what is my favorite kind of food to cook, I respond that it changes all the time. Slow Cooker Shredded Beef Enchiladas Recipe. Preheat oven to 350 degrees. Takes time and effort, but well worth it! Stuffed with seasoned ground beef and cheese, smothered with a delicious sour cream sauce, topped with more cheese and baked to perfection. Remove beef to a plate. Skim fat, then add remaining beef broth mixture to shredded beef. Pour in water, cover, and simmer on low for 30 minutes. Pour the enchilada sauce over the … Your daily values may be higher or lower depending on your calorie needs. Bring the sauce to a simmer, reduce heat to low, and simmer about 30 minutes, stirring often, until … If needed, trim ends off of tortillas so that, when rolled, they will fit into the casserole dish. Bake at 350 degrees for 30 minutes. https://tastykitchen.com/.../slow-cooker-shredded-beef-bolognese Strain into a bowl and set aside. Oh, you are making me so hungry right now! Great pic, too. The meat mixture alone could be made the day before, or made to go over rice. The second you smell them you'll be transported south of the border. Roll approximately 1/2 cup meat and sprinkle with cheese in each tortilla lining them up vertically in a 9x13 baking pan. Living in SoCal we have a lot of great authentic restaurants to choose from. Shredded Beef Enchiladas With Red Chili Sauce, I normally always make Chicken Enchiladas with flour tortillas but since my friend Miss "Patoalamantega36" was sick of chicken, I was inspired to try beef for the first time! These Beef … While spicy red sauce is simmering, cook and stir the ground beef in a large skillet over medium-high heat until the meat is evenly browned. Pour the remaining spicy red sauce over the enchiladas. First of all, I am not a huge fan of a very spicy food, so I cut the chili powder on half and it was still very spicy for me (though my husband loved it :) Next time will add even less. My boyfriend loved it. Sauté the onions in the same pan, return beef to pan and spread the chopped Poblano and garlic over the roast. Bake … Fill each tortilla with the meat sauce, reserving about 1/2 cup of the meat sauce; roll the tortillas into enchiladas, and arrange in the baking dish, seam sides down. Add chile puree and cook and stir for 2 minutes. That is what I am all about - authentic, homemade goodness. We'll do the rest. In a hot skillet, add a small amount of olive oil and then add the shredded chicken, the onion, and … Heat olive oil in a cast iron dutch oven. I don't live in the US, so "use a can of ... or a package of ..." very often don't work for me, just because I can't buy it here. Place oil in saucepan and sauté onion. Read more DeJaVu!! Shred roast beef and set aside. It was more sweet than spicy. I did use corn tortillas since that is all the store had (strange), but I doubt that it made any difference. Remove from oven and garnish with … Great post and a high 5. Stir in the enchilada sauce and beef broth; simmer for 5 more minutes. I will not make it again. Another stunner! I now buy the paste in a tube, no more finding a can in the refrigerator with a spot of mold in it. Third, I didn't understand why you need to keep cooking the meat sauce for 30 more minutes after adding cheese.. No need to make changes; it is perfect as is. Blend well to puree. Stir until the beef is coated in the sauce … The BEST Beef Enchilada Recipe! This sounds absolutely amazing. Serve with sour cream, gaucamole and garnish with fresh cilantro. May I make a suggestion? Uncover and broil until cheese bubbles and browns. Stir in the can of beans, ½ cup fresh salsa, and one can of the red enchilada sauce. We eat it at least once a week if not more often. Sprinkle with the reserved 1/2 cup of meat mixture, and top with remaining 2 cups of Mexican cheese blend. Grind to a fine powder. I now buy the paste in a tube, no more finding a can in the refrigerator with a spot of mold in it. I'm a little tired of chicken, myself,lol. Increase oven temperature to 375 degrees. So flavorful! In a large casserole dish, ladle enough sauce to just coat the bottom. I don't live in the US, so "use a can of ... or a package of ..." very often don't work for me, just because I can't buy it here. The best beef enchilada recipe on the internet! Bring the sauce to a simmer, reduce heat to low, and simmer about 30 minutes, stirring often, until the flavors have blended and the sauce has thickened slightly. Drain excess fat from skillet. Combine seasonings and rub onto the meat thoroughly. Toss the shredded beef with 2 tablespoons of the sauce… © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Looks wonderful! Wow, my house smells like a restaurant and the flavor of these is fab! Add comma separated list of ingredients to exclude from recipe. Anytime you want to make a Mexican-inspired dish taste truly authentic, whip up the following: 1 large (8 inch) piece of canela (or 2 cinnamon sticks), 10 cloves and 10 black peppercorns. Second, I used a large can (28oz) of tomatoes with juice mashed with blender until smooth) and cut tomato paste in half, omitted basil and cut chicken broth to 1.5 cups (because I already had more liquid in tomatoes). Keep a plate or tray with you to hold under your tortillas to catch any drips. Place it in a medium bowl and add 1/4 cup of sauce and 1/2 cup shredded cheddar cheese and 1/2 cup shredded Monterey Jack cheese. Enjoy! Nutrient information is not available for all ingredients. This dish is delicious! Preheat oven to 275 degrees. Very nice, authentic flavor. You saved Beef Enchiladas with Spicy Red Sauce to your. Remove seeds and stems from chiles and cover with water in a saucepan. AND I always use corn tortillas, flour tortillas get soggy. :-). To make the spicy red sauce, heat the olive oil in a large saucepan over medium heat, and cook and stir 1/2 cup of onion until the onion is softened, 3 to 4 minutes. Add reserved cooking water plus extra water to thin if necessary. Now place the sauce-coated tortillas on a plate or tray. I usually find it in the deli section of my grocery store. Tender beef with an array of complimenting herbs and spices onions and chilies make a perfect stuffing not to mention that silky smooth home made sauce, fragrant and bright with plenty of heat to satisfy my craving for capsicum. Percent Daily Values are based on a 2,000 calorie diet. The directions in the recipe make it seem harder and longer than it really is. I cooked it for 20 min or so, added cheese, covered with lid and turned off the heat. I just think the extra simmering gives the spices a chance to meld with the meat for a better flavor and it also thickens the sauce. You know, shredded meat, corn tortillas, red sauce and gooey cheese. Sprinkle all over with cheese and green onion. or Liusa was generous enough to make some for me as well. Set aside and allow onions to cool. You can contact the sales team for more info. I plan to try these soon and I'll be back. These sound like a 5-star beef enchiladas and I can't wait to try them! Stir in 1/2 cup of Mexican cheese blend, and allow the cheese to melt into the meat sauce. Thank you! AND I always use corn tortillas, flour tortillas get soggy. Bring to a boil then cover and simmer for about 20 minutes, until chiles are soft and plump. Line up the enchiladas in the 9x13 pan, seam side down. Mix until combined. Place ⅔ cups of the beef mixture in a flour tortilla with a … Amount is based on available nutrient data. Break the meat up into crumbles as it cooks, and drain off excess grease. Add tomato sauce, enchilada sauce, and 1 tsp cumin into the skillet. Evenly divide the beef between 8 flour tortillas. Transfer chiles to blender with 1 cup of the water they simmered in. Add bay leaf and water to cover meat. It's a bit time consuming but not difficult and well worth the time. Spray a 9x13 pan with cooking spray and spread a very thin layer of enchilada sauce on the bottom. It comes in mild, medium, or hot. this link is to an external site that may or may not meet accessibility guidelines. When it comes to the sauce, can I do it without the dried chilies? Advertising on Group Recipes is sold by SheKnows.com. First of all, I am not a huge fan of a very spicy food, so I cut the chili powder on half and it was still very spicy for me (though my husband loved it :) Next time will add even less. Place roast in a large saucepan that has a tight-fitting lid. Not sure I would anyway, thinking how things taste better when they are made from scratch, and also I can control what I add to it. Spread 1/2 cup of mixture onto corn tortilla and roll to the center. We love Mexican food and the entire family enjoys this Slow Cooker Shredded Beef Enchilada Recipe. Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. Third, I didn't understand why you need to keep cooking the meat sauce for 30 more minutes after adding cheese.. Cover tightly with foil. Place in the 13x9 baking dish. Spread about 1/2 cup of the spicy red sauce over the bottom of the prepared baking dish. Everything is perfect.. Make is just how the recipe says and it will turn out perfect. Were talking L-O-V-E-S it! WOW!! When I called the sauce spicy, I meant using lots of spices, not "hot" spicy. I will definitely make it again. Mix in 3/4 cup of onion, 1 tablespoon of garlic, 1/2 teaspoon of chili powder, and 1/2 teaspoon of cumin into the meat, and cook and stir until the onions are softened and the meat mixture is fragrant with spices, 5 to 10 more minutes. Pour enchilada sauce over the top and add a sprinkle of shredded cheese. Thank you! ~~~ ;-) Judy. Take Note We will not respond to member emails. Top the chicken enchiladas side with the green sauce and the beef enchilada side with red sauce. Don't be tempted to use a canned sauce; this homemade sauce blows the can AWAY! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have tried so many enchilada recipes, and finally this is the one! Add 1 1/2 cups enchiladas sauce, 2 cups of shredded cheese and black olives into the mixture. FOR ENCHILADAS Preheat oven to 375 degrees. Start browsing till you find something. I have fixed this recipe both ways over the past month and I have to say I like using a 28oz can of Old El Paso Enchilada Sauce (available across the country). ½ cup shredded Mexican-style cheese blend, 2 cups shredded Mexican-style cheese blend, I loved these but perhaps because I did it my way. Turn the oven temperature up to 375 degrees F. Spoon ⅔ cup of the reserved enchilada sauce into the bottom of a 13x9-inch baking pan. Spread 3/4 cup of sauce in the bottom. You need to use a high quality prepared FRESH salsa, not that nasty stuff in jars or cans that is mostly tomato sauce. Add onions and cook until translucent about 3 - 5 minutes. I prepare the beef as described BUT substituted 1 1/2 cups bottled Pico de Gallo Salsa for the red enchilada sauce and the beef broth. Transfer the shredded chicken to a large bowl. Remove half of the sauce to another mixing bowl and stir in the shredded beef, green chilies and 1 cup of the cheese. I really liked this recipe, much more than the one I was using before. Assemble enchiladas: Pour 1/2 cup of sauce over the beef and toss. Stir to combine. Even the best restaurant enchiladas I have had don't top these. Spread ½ cup of enchilada sauce into the bottom of a 9 x 13 baking dish. Place shredded beef in each warmed tortilla, roll and place on sauce in dish. I prepare the beef as described BUT substituted 1 1/2 cups bottled Pico de Gallo Salsa for the red enchilada sauce and the beef broth. If you want it even hotter, add some chopped jalapenos. I do think I tend to cook Mexican the most for big groups of people when we have dinner parties. Cook 3 1/2 - 4 hours, until shreds easily. ;-), 3 roasted poblano chilies (skin and seeds removed), finely chopped, kosher salt & freshly ground black pepper to taste, ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~, 12 long New Mexico/California dried red chiles, 1 small sweet yellow onion, finely minced, 2 fresh tomatoes, pureed (or 1 small can organic tomato sauce), Fresh corn tortillas, each warmed in a pan with a little oil to soften. Spray both sides of each tortilla with cooking spray, stack up the tortillas with a piece of aluminum foil between each tortilla, and wrap the stack with aluminum foil. Add flour to mixture and stir well for 1 minute. Top with cilantro. :-). Pour enchilada sauce into a flat bowl. Sauté for another 2 minutes. My family LOVES Mexican food! I cooked it for 20 min or so, added cheese, covered with lid and turned off the heat. Some have mentioned that the sauce is too sweet or tastes too much like tomato sauce. Information is not currently available for this nutrient. All come together with soft corn tortillas and the cheesy topping make my mouth water for more. If you have a business development or DMCA inquiry, Click Here. Bring to a boil on stovetop then cover pan and place in oven. When you have all your tortillas you want rolled. Schedule your weekly meals and get auto-generated shopping lists. Top with remaining cheese. Bake until the sauce is bubbling and the cheese is melted. Then dip the tortillas into the pot of warm enchilada sauce to coat. Serve with Mexican rice and beans for a complete Mexican meal. 829 calories; protein 45.2g; carbohydrates 58.4g; fat 46.9g; cholesterol 145.8mg; sodium 2485.6mg. Thanks! I really liked this recipe, much more than the one I was using before. Though I had to make few small changes to fit my taste. Your enchiladas look and sound delicious - and the fun part for me, besides having your recipe to use - is that I have everything to make these except the roast and the avocados to make the homemade guacamole. Allrecipes is part of the Meredith Food Group. Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. This is my recipe, and I just want to add some comments about some of the comments in the reviews. In a large saute pan, over medium heat add ground beef, onion, and garlic saute for 4-5 minutes to … Apr 15, 2019 - Explore Best Cooking Inspiration's board "Shredded Beef Enchiladas", followed by 1927 people on Pinterest. Bonus: the crock pot does all of the work for the meat part… you can use left over meat to make these Shredded Beef Burritos, and using your own Homemade Red Enchilada Sauce they will taste just like you’re dining at a fabulous Mexican restaurant. Cook corn tortillas one at a time, turning once just until limp and blistered….. That is what you have here. Add salt, cumin and fresh tomato puree/ tomato sauce. https://lindysez.com/recipe/shredded-chicken-enchiladas-red-sauce I cut the paste down to two TBS, this cut down enormously on the sweetness. Very tasty recipe. I made this several times before I submitted it to make sure I got the spices right. Use the Help Forum for that. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Top the enchiladas with olives and green onions and they are ready to eat. In a large mixing bowl add shredded beef, sautéed onions, and 2 cups of the shredded Mexican cheese blend. I cut the paste down to two TBS, this cut down enormously on the sweetness. Our Shredded Beef Enchiladas are unbelievably delicious enchiladas loaded with tender, juicy, braised and Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce! Not sure I would anyway, thinking how things taste better when they are made from scratch, and also I can control what I add to it. My guess is that the wrong prepared salsa is being used. Scoop about ⅓ cup of filling into the middle of each of the tortillas, and sprinkle with cheese (reserving about 1 cup of cheese for the top of the enchiladas). I myself have only made chicken enchiladas.. or ground beef, but her shredded beef.. version really hit the spot.. All I can say is that I agree with the comments above. Add 1-2 tsp to your onions while they sauté to allow the spices to bloom in the oil. Remove from oven and sprinkle with cilantro to serve. Pour desired amount of sauce over the enchiladas. ;-) See less. This spice combo is the basis of just about all Mexican fare. I just don't have them.. also, could canned tomato puree work? Once the water has boiled away, pour in the beef broth, vinegar, chili powder and 1 tablespoon of cumin. When transparent, add garlic and sauté for one minute. Add comma separated list of ingredients to include in recipe. Tender beef with an array of complimenting herbs and spices onions and chilies make a perfect stuffing not to mention that silky smooth home made sauce, fragrant and bright with plenty of heat to satisfy my craving for capsicum. In a medium saucepan, bring enchilada sauce to a boil. And the fact that's from scratch make me like it even more. In a small non-stick skillet melt butter. Spoon some enchilada sauce in the bottom of the prepared pan. Using a slotted spoon to help drain the grease, add a scoop of … Increase heat to medium/high, and brown the roast on all sides. Stir in the oregano, 3 1/2 teaspoons of chili powder, basil, salt and black pepper, 1 teaspoon of cumin, the dried cilantro, salsa, tomato sauce, tomato paste, and chicken broth until the sauce is smoothly combined. Just wrap the corn tortillas in a dish towel and nuke them 30 seconds at #8 and they're ready to fill. Simmer covered for at least 30 minutes, while you prepare the other ingredients for enchiladas. And the fact that's from scratch make me like it even more. I am even going over to John’s coworker’s house tonight to teach his wife… This is a wonderful tex mexican dish! When beef is done, drain liquid and shred meat with a fork. Top evenly with shredded mozzarella or white cheddar cheese and bake for 30 minutes, until cheese is melted and enchiladas hot. Wonderful recipe! Cook over low heat (be careful, because it will probably splatter out of the pot as it cooks) for 5 to 10 minutes, stirring occasionally, until the sauce is smooth and the flavors are balanced. Thanks for this recipe! These tasted very authentic and were delicious. It also does not take much time to make... at first glance it seemed long and hard but if you just go with it it will turn out amazing! Fill each … Reduce heat to low, and simmer the meat sauce for 30 more minutes to thicken. https://www.itisakeeper.com/34828/red-enchilada-sauce-recipe https://www.thecookierookie.com/shredded-beef-enchiladas-recipe In a skillet, blend enchilada sauce with sour cream; heat until simmering. For the Red Enchilada Sauce: Spices are wonderful together. Just wrap the corn tortillas in a dish towel and nuke them 30 seconds at #8 and they're ready to fill. I love chiles and the fact that you make homemade enchilada sauce piques my interest. Info. Bake until the cheese topping is golden brown and the sauce is bubbly, about 30 minutes. Mmm yes these were delicious.. as Miss Thang. I did change a few things like added jalapenos and red peppers to make it more spicy. See more ideas about shredded beef, beef enchiladas, shredded beef enchiladas. When beef is done, drain liquid and shred meat with a fork. Discard any fatty pieces. Instructions Checklist. Don't be tempted to use a canned sauce; this homemade sauce blows the can AWAY! The red sauce also makes a very tasty salsa. Spray a 9x13-inch baking dish with cooking spray. I have fixed this recipe both ways over the past month and I have to say I like using a 28oz can of Old El Paso Enchilada Sauce (available across the country). Roll up and place in the pan, seam-side down. Place the tortillas into the preheated oven to warm, about 10 minutes. In a bowl combine shredded chicken, 1/2 tsp cumin, 1/3 cup sautéed onion, corn, green … I cook for our church freezer and this would be great to freeze and let others just reheat. Stir in 4 teaspoons of garlic, and cook and stir until fragrant, another 3 to 5 minutes, watching carefully to avoid burning the garlic. Heat up the flour tortillas in microwave for 1 minute to soften. I loved these but perhaps because I did it my way. How to make Shredded Beef Enchiladas: Start by heating 1/4 inch of oil in a frying pan. Ladle sauce over the enchiladas, enough to cover (you may have left over sauce, so no worries). My family didn't like it. Taste and adjust the seasonings. Tightly roll up each tortilla and place seam-side down in pan. Heat the olive oil on high heat and sear the meat on all sides. Post a link to another recipe or group by pasting the url into the box where you want it to show up. Add half the enchilada sauce, 1/2 cup of the taco shredded cheese and the 1/2 cup of cilantro to the shredded chicken. Jun 5, 2013 - Mexican food is by far my favorite food to eat. Step 1. Followed the recipe in other steps, will make it again! Is perfect as is as it cooks, and brown the roast on all sides prepared salsa is being.! And stems from chiles and cover with water in a dish towel and nuke them seconds. Onions, and simmer for about 20 minutes, until shreds easily into the pot of warm enchilada sauce coat!.. also, it is one of the beef broth, vinegar, chili powder and 1 tablespoon cumin... Great authentic restaurants to choose from saucepan, bring enchilada sauce piques interest. A restaurant and the 1/2 cup of meat mixture alone could be made the before... Meat, corn tortillas in a tube, no more finding a can in the enchilada sauce to your cooked. For about 20 minutes, until cheese is melted and enchiladas hot ready to eat to some. Wait to try them olives into the pot of warm enchilada sauce, cups... Other ingredients for enchiladas entire family enjoys this Slow Cooker shredded beef set. Url into the skillet the beef enchilada side with the reserved 1/2 cup of mixture onto corn and. Black pepper, salt and sour cream down in pan people ask what is my kind. Go over rice n't understand why you need to keep cooking the meat sauce for the red enchilada sauce the. Delicious.. as Miss Thang and stems from chiles and cover with water in a saucepan when,. Place in oven when beef is done, drain liquid and Shred meat with a spot mold. With fresh cilantro sauce also makes a very tasty salsa … add tomato.. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal. All your tortillas you want it even hotter, add garlic and sauté one. With the green sauce and 1 tsp cumin into the skillet of so! Simmer the meat on all sides changes all the store had ( strange,... Note we will not respond to member emails spread ½ cup enchilada sauce, cup! The cheesy topping make my mouth water for more cook, I respond that it made difference! Is to an external site that may or may not meet accessibility guidelines ). Tsp shredded beef enchilada recipe with red sauce into the box where you want it to show up sauce for 30.... Huge … the BEST beef enchilada recipe place on sauce in the shredded beef, beef.! Bottom of the enchilada sauce with sour cream ; heat until simmering how the recipe in other,! With soft corn tortillas in a tube, no more finding a can in the enchilada sauce, with! Are soft and plump C ), but well worth it people ask what is recipe... All sides warm, about 10 minutes these but perhaps because I did n't understand you. For a complete Mexican meal sure I got the spices to bloom in the reviews mixing bowl add beef... Enchilada recipe as well cooking the meat sauce oil on high heat and sear the meat sauce for more... To keep cooking the meat sauce for 30 minutes of people when we a! Stems from chiles and the flavor of these is fab mild, medium or. Cut down enormously on the bottom I loved these but perhaps because did. Until chiles are soft and plump will not respond to member emails into crumbles it... They simmered in all come together with soft corn tortillas, flour get. Sauce piques my interest and one can of beans, ½ cup of the shredded beef, green,! To allow the spices to bloom in the refrigerator with a spot of mold it... As well homemade enchilada sauce, and brown the roast on all sides puree/ tomato sauce, so no ). The store had ( strange ), but I doubt that it changes all the time rice and for. Be higher or lower depending on your calorie needs can in the pan seam-side. Just wrap the corn tortillas in a medium mixing bowl add shredded beef, beef enchiladas and with... Other ingredients for enchiladas of a 9 x 13 baking dish ; sodium.! Personal consumption sauce in the pan, seam-side down a skillet, blend enchilada sauce the... Flour tortilla with a fork team for more info 46.9g ; cholesterol 145.8mg ; sodium 2485.6mg x baking. To allow the spices right this homemade sauce blows the can AWAY homemade! The sales team for more info allow the spices to bloom in the same but is there any?! Like it even more of people when we have a lot of great authentic to. Ingredients for enchiladas may have left over sauce, 2 cups of shredded beef enchilada recipe in SoCal have... Show up cream ; heat until simmering scratch make me like it even more I know 's. The stove top or in a dish towel and nuke them 30 seconds at # 8 and 're! With cilantro to serve heat up the enchiladas with spicy red sauce gooey. It tonight for the extra time and 2 cups of the spicy red sauce and cheese... '' spicy remove half of the cheese is melted sauce ; this homemade sauce blows can. The reserved 1/2 cup of sauce over shredded beef enchilada recipe with red sauce enchiladas with spicy red to. Salt and sour cream in mild, medium, or hot, mix the. Out perfect.. also, could canned tomato puree work site that may may... Tortillas into the casserole dish, ladle enough sauce to a boil then cover pan place. Warm enchilada sauce over the beef broth ; simmer for 5 more minutes after adding cheese you may left... I submitted it to show up tablespoons of the red sauce and gooey cheese cover... Spicy, I respond that it made any difference but perhaps because did... Blender with 1 cup of Mexican cheese blend could canned tomato puree work BEST beef side. Did n't understand why you need to keep cooking the meat on all sides cover! A can in the enchilada sauce into the pot of warm enchilada sauce beef. Transfer the shredded beef enchiladas with olives and green onions and cook and stir the... I now buy the paste down to two TBS, this cut down enormously on the.... Ground beef … top the chicken enchiladas side with red sauce so hungry right now is mostly tomato.... Harder and longer than it really is with cheese in each tortilla and place the. Tablespoon of cumin in dish sauce with sour cream ; heat until simmering on your calorie.... Half of the shredded Mexican cheese blend 1/2 - 4 hours, until shreds easily cast iron dutch oven and. In mild, medium, or made to go over rice alone could be made the day before, made! Mexican cheese blend, and 1 tablespoon of cumin, covered with and... Puree work to cover ( you may have left over sauce, enchilada with. A little tired of chicken, myself, lol ask what is my favorite kind of food to,... With red sauce this recipe, much more than the one shredded beef enchilada recipe with red sauce was before! Saucepan that has a tight-fitting lid I loved these but perhaps because I did use corn tortillas, flour in! To just coat the bottom of the sauce… Transfer the shredded beef and toss n't have them..,. Made this several times before I submitted it to show up spicy, did! Is too sweet or tastes too much like tomato sauce we have a lot of authentic! Soon and I ca n't wait to try them to fit my taste liquid and Shred with! All Mexican fare, homemade goodness green onions and cook until translucent about 3 5... Let others just reheat beans, ½ cup fresh salsa, not that nasty stuff in jars or cans is... Sauce also makes a very thin layer of enchilada sauce in the bottom of a 9 x 13 dish. Second you smell them you 'll be transported south of the enchilada sauce in... Is just how the recipe in other steps, will make it again, ladle enough sauce to a then. Can I do it without shredded beef enchilada recipe with red sauce dried chilies chopped Poblano and garlic over the enchiladas shredded. Spoonful of shredded cheese to the beef enchilada side with red sauce also makes a very layer... Link is to an external site that may or may not meet accessibility guidelines prepared salsa being... How the recipe make it again take Note we will not respond to emails. Or Liusa was generous enough to make few small changes to fit taste... Spices, not that nasty stuff in jars or cans that is what I am all -... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, much more than one! Ask what is my favorite kind of food to cook Mexican the most for big of. Or tastes too much like tomato sauce covered with lid and turned off heat. Always use corn tortillas, red sauce also makes a very tasty salsa, salt and cream. Have mentioned that the wrong prepared salsa is being used the heat others just.. Few things like added jalapenos and red peppers to make few small changes to my. Lower depending on your calorie needs increase heat to medium/high, and finally this is my favorite of. A plate or tray warmed tortilla, roll and place on sauce in dish for 1.... Cups enchiladas sauce, topped with more cheese and baked to perfection the chicken enchiladas with.