Broadcast on March 20, 2020 Ritu Verma is co-founder and managing partner at Ankur Capital, a firm that is funding ideas for the next billion, while Ezhil Subbian is CEO and Co-Founder of String, a synthetic biology company which makes microbial protein from methane. Today’s guest Shardul Dabir is GFI India’s Innovation Specialist.

Food, glorious food! Early research pioneered by NASA on how to feed astronauts in long haul missions to planets like Mars brought closed loop systems and fermented ingredients to the spotlight. According to the UN’s Food and Agriculture Organisation (FAO), some 2 billion of the world’s 7.3 billion people do not have enough to eat. #siddharthkannan #KandidKannan #IVMPodcasts #podcasts #bollywood #celebrity #tv #radio, Young Parents? Varun Deshpande and Ramya Ramamurthy’s podcast, Feeding 10 Billion, explores how the world will eat in 2050 By the year 2050, we will have 10 billion people on our planet. Listen to Feeding 10 Billion on Spotify. If we want to feed all 10 billion of us in a sustainable, hea… By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. Moved Permanently. Last season, we brought you a ringside view of the next food revolution that is rethinking the future of protein. Maria Helena Semedo Deputy Director-General for Climate and Natural … If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Redirecting to /podcast/263-feeding-10-billion-53997208/ By 2050, nearly 10 billion people will live on the planet. Listen to our launch episode of The Food Fight podcast as Professor Corinna Hawkes, Director of the Centre for Food Policy of City University London, and Stephane Durand from Queen’s University Belfast, give their views and perspectives on the huge challenges facing our food system. Liz looks at peoples’ complicated relationships with food through the podcast Food Psych. For over 25 years, XPRIZE has convened the brightest minds from around the globe to tackle the world’s greatest challenges. Jay Owen July 20, 2020 SRI/ESG News, Sustainability News, Trendspotting, Latest Headlines. The hosts will be talking about how our food needs to evolve to ensure we can feed all 10 billion of us by 2050 in ways that do not negatively impact global health or the planet. Can we produce enough food sustainably? The list includes notable alternative protein companies like Shiok Meats, Memphis Meats, New Wave Foods, Clara Foods, Finless Foods as well as Mumbai’s plant-based egg company, Evo Foods. These systems don’t rely on limited natural resources, and could potentially be key to feeding 10 billion sustainably by 2050. If we want to feed all 10 billion of us in a sustainable, hea… Listen Later API Data Discover Real-Time Episodes being played now. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. This is because the large swathe of flexitarians in India are guilty non-vegetarians and so far we have not had concrete data points about this cohort to help formulate precise products for them. We tend to focus on the fact that in the year 2050 we will have to feed 10 billion human beings on this planet but we won’t be the only species we have to worry about. With the global population set to rise from 7 billion today to almost 10 billion in 35 years, feeding the sheer number of people will be one of the world's greatest challenges. The podcast is a 10 episode series in English hosted by Varun Despande and Ramya Ramamurthy, with each episode clocking 45-55 minutes. The Beyond Meat IPO in 2019 marked an inflection point not just for the global alternative protein ecosystem but the fledgling Indian innovation ecosystem as well. Feeding 10 billion people–safely and sustainably–means reconceiving food systems. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China in the Frontiers Sustainability in Food Systems JournalIPSOS study on today's views that will shape tomorrow's foodBCG Turn the Tide Consumer ReportLokniti-CSDS-KAS Survey: Mind of the youth, Indian ExpressFor Further Reading:Plant Protein: An Indian Consumer Perspective - by Dhruvi Narsaria at the Future of Protein Summit 2019Feeding 10 Billion, Season 1 Episode 1: Inside the RevolutionYou can follow Dhruvi Narsaria @dhruvi.narsaria on Instagram and @dhruvinarsaria on Linkedin& Rajyalakshmi G on Linkedin, MONEY FM 89.3 - Workday Afternoon with Claressa Monteiro. Advances in synthetic biology and precision fermentation could allow us to replace fundamental sources of protein with lab-grown substitutes—feeding many more with much less. Can we really feed 10 billion people by 2050? August 2018. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Today, we have 7.3 billion people. Feeding the world’s rapidly expanding population – currently at 7.6 billion and expected to reach 9.8 billion by 2050 – without exacerbating climate change will require the closing of three significant gaps, according to a new report, “Creating a Sustainable Food Future.”. The challenge is to produce enough food to feed this number of people. The gaps highlighted in a recent World Resources Institute (WRI) report involve: Today, humanity produces enough food to feed everyone but, because of the way we distribute it, there are still a billion hungry . If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. The key in India to understanding consumer behaviour is to look at what they buy and how they act rather than what they profess to do in market research. This podcast brings you interviews and conversations with doctors and scholars of lifestyle medicine. Our co-founder and CEO, Fred Haberman, was recently interviewed by Twin Cities Podcast in an episode called, Feeding 10 Billion People by 2050 with Fred Haberman. Our guests this week, (which is timed perfectly with World Breastfeeding Week), have a solution that could allow mothers to feed their children actual human breast milk without worrying about a baby’s ability to latch, their own nutrition, or supplementing inadequate feed with formula made from animal-sourced milk. While these components exist in every market, in India, the ecosystem is still embryonic. The themes in our podcast this season have given you an inkling of the range of work happening in the new protein sector - from cultivated and sustainable seafood to plant-based protein enriched foods. India faces the tremendous challenge of being home to a third of the world’s total stunted children, and half of all under-5 child mortality in the country is due to undernutrition. By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. What seemed like science fiction just a few decades back, is increasingly becoming a reality. Connections between these players have to be forged, and we’ve played matchmaker for technology transfer, talent pool development and connecting catalytic capital or corporations to the right companies. In the season finale of our 10 part series Feeding 10 Billion, we focus on one word that has come to dominate our discourse and perfectly captures our theory of change - leapfrog. 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