You can get amazing California EVOO for less than $10. I was a little (no, a lot) confused by reviews that said "too much olive oil". Side vegetable ideas (that keep with the Greek theme! One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. Wash and pat dry the chicken. LITERALLY The Best Greek Chicken and Potatoes ever and you will never need another Roast Chicken Recipe as long as you live! 434 calories; protein 30.1g; carbohydrates 24.9g; fat 24g; cholesterol 95.8mg; sodium 137.8mg. I did however use Greek Seasoning instead of oregano and also added some halved Kalamara olives. Yes this should be called Greek because oregano and lemon are quintessential Greek ingredients. 1139 calories; protein 80.4g; carbohydrates 34.5g; fat 74.5g; cholesterol 283.6mg; sodium 1865.5mg. Lemon Feta Sheet Pan Chicken Thighs & Potatoes are a healthy and easy dinner recipe with Greek inspired flavors with delicious flavors! Making it perfect for weeknight dinners! Distribute … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I believe so! Pour the other half of the lemon juice mixture over the potatoes. Ever. STEP 2. Place the chicken and potatoes in a baking tray/pan. )-Make a Greek salad of diced tomatoes, cucumber, red onion, and feta cheese Absolutely delicious as is. Servings: 6. First of all, for my version of Greek roasted chicken with potatoes, I use chicken thighs. Transfer potatoes to serving platter with chicken. Use one giant sheet pan or two smaller pans to prepare a Greek chicken dinner in minutes! Everyday EVOO... check reviews and make a decision. Information is not currently available for this nutrient. Add a total of one teaspoon herbs like rosemary, oregano or thyme if desired. Place in preheated oven. Cuisine: Fusion. Add fresh lemon juice, olive oil, and garlic. I made this recipe and boy was it good. Wouldn't make again, but was ok for a dinner night. Another great recipe from Chef John. ... Cover and marinate for 15 minutes if rushed, 1 hour if time allows, … Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The potatoes did not quite get all the way done and they didn't have very much flavor. In a small bowl mix olive oil, chicken broth, salt, paprika, allspice, oregano and lemon juice. If using boneless chicken thighs or breasts, cut your potatoes into 1/4 inch pieces and reduce total cooking time to 30 minutes. Did not broil but baked a few extra minutes until chicken skin was crispy. Will be on the rotation list. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. I saw this recipe yesterday AM had chicken thighs so made it last night. Heat oven to 200C/180C fan/gas 6. Slowly scatter chicken and potatoes on the pre-lined sheet tray. Turned twice during baking. When I make this Greek chicken and potatoes however, I almost always have a pot of soup on the stove to eat with it. Place chicken thighs into the pot, I arranged mine to fit into almost one single layer. Everyone LOVED it! Filled with Greek flavours including melt-in-your-mouth lemon potatoes, feta, olives and blistered cherry tomatoes. Author: Sarah Cook - Sustainable Cooks. Info. Marinate the chicken by adding the Greek yogurt, olive oil, lemon zest, lemon juice, garlic, Greek seasoning, salt, and chicken thighs to a large ziplock bag. Be sure to preheat your oven for this recipe to ensure crispy potatoes. Allrecipes is part of the Meredith Food Group. Will be on the rotation list. It was SOOO AWESOME!! Super tasty and delicious. Chef John, my hero, strikes again. Amount is based on available nutrient data. This Greek chicken and potatoes is tender and juicy chicken thighs with golden brown potatoes. this link is to an external site that may or may not meet accessibility guidelines. Add the lemon juice, olive oil, broth, salt, … This is exactly what my mother and my Aunt Helen used to make for Sunday dinners. Amount is based on available nutrient data. Place chicken pieces in large bowl. … Combine the olive oil, lemon juice, garlic and oregano and use to coat the chicken. Just wonderful! Combine lemon juice, chicken broth, olive oil, garlic, and oregano in a large resealable plastic bag. 3 lb chicken pieces, bone in and skin on (I used 2 breasts and 3 legs) Place the lemons, cut-side down, in direct contact with the pan. The video was really helpful, and now that I know how to make this, I'll certainly be making this again soon. Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. I've made this a couple of times for the family, and my wife has continually declared it her favorite dish. Greek Lemon-Garlic Chicken Thighs and Potatoes, Congrats! So throw in some salt kalamatas or feta anything that will add the punch of salt this recipe so desperately needs. My secret lies in the marinade. I find it hard to perfectly roast a whole chicken, that’s why I opt for the legs. Keyword: Greek Chicken Thighs, Paleo Chicken Thighs, Whole30 Chicken Thighs. With fresh herbs and a bright lemony marinade, Roasted Greek Chicken Thighs and potatoes make an amazing weeknight dinner. I also think this dinner and the extra marinade, once cooked, would also be amazing paired with asparagus, artichokes, or brussel sprouts. What to add to Greek chicken: Potatoes, sweet potato, cauliflower and broccoli are all additions to this sheet pan dinner. Everything goes in one casserole dish, thinly sliced potatoes, chicken thighs, a simple … Place them in a baking dish. Easy and tasty. Info. This recipe needs salt! This simple Greek chicken and potato bake is a great family dinner. Weeknight dinners shouldn’t require a … slippery side for me. Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. It's a proven crowd-pleaser, simple to make, and easy on the wallet. The lemon flavor was nice in the chicken, but is rather strong in the potatoes so some of the kids were put off. Pour the marinade over the chicken and potatoes. I ended up having to cook longer than the instructions and turn on the broiler on the chicken to crisp up the skins. Jump to Recipe. Add comma separated list of ingredients to include in recipe. STEP 1. Layer … Information is not currently available for this nutrient. 3.) Maybe it was the 2/3 cup of broth that made the liquid ratio out of balance, but I was very dissatisfied with the consistency of the potato ( 1/2 mush, 1/2 just right). Make the marinade by tossing olive oil, lemon juice, garlic, oregano, plain yogurt and salt and pepper. 1 ½ pounds skinless, boneless chicken thighs, Back to Greek Lemon-Garlic Chicken Thighs and Potatoes. Loved it! And Greek oregano is the best oregano. The yogurt, although it is a … Spoon remainder of marinade over chicken and potatoes. Bake in the preheated oven for 20 minutes. Nutrient information is not available for all ingredients. I would think that 4 lb of chicken thighs should serve at least 8 and very generously at that. I recommend putting them on the bottom instead of the top and that should remedy both. Baked chicken and potatoes in the oven is an easy, popular Greek recipe. Place the chicken thighs in a bowl or a large zip top bag. An easy recipe that comes together quickly, all in one pot. Pour half of the lemon juice mixture over the chicken. Place roasting pan on stove over medium heat. Chicken thighs are marinated in a garlic-lemon marinade and then baked in the oven. You can get great EVOO from Crete for the same price. Served with a side salad of fresh heirloom tomatoes, cucumber, kalamata olives, feta cheese, fresh garden basil, and homemade balsamic vinaigrette. The only thing for me personally, I would cut the olive oil down some as with the skin on the chicken it was a little on the Baked chicken and potatoes on a sheet pan is a staple dinner in many Greek households not only because it’s easy but also because it’s delicious and healthy at the same time. Recipes like this Greek chicken and potatoes are always great in my book, not only because they are easy and ready when you get home from wherever, but they’re also the kinds of recipes that the … We love chicken thighs and this was very tasty. Preheat the oven to 350 degrees F (175 degrees C). Baked Greek Chicken and Potatoes is an easy dinner recipe with just 10 minutes of prep! Use a spatula to transfer the potatoes to an air fryer basket, leaving the remaining oil/lemon juice … Held back about 1/4 cup of the oil from the marinade, per another reviewer's suggestion and even then it was too oily. If time permits, I absolutely, … Transfer chicken to serving platter and keep warm. Preheat the oven to 190C/Gas 5. Marinate in the refrigerator at least 2 hours or overnight. Pour the chicken broth into the Instant Pot. Delicious Greek chicken and potatoes in tomato sauce with olives and fragrant spices. Chicken was very moist. Here's my take: Don't use cheap olive oil. Au contraire! It comes out juicy and flavorful every time. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. Chicken thighs are amazing with rice pilaf, pan fried broccolini, cauliflower rice, or fresh baked bread - they are a delicious addition … Wife has continually declared it her favorite dish preheat oven to 200C/180C fan/gas 6 crispy skinned the!, popular Greek recipe reviews and make a marinade of olive oil '' comma list. Thyme if desired use chicken legs, drumsticks, thighs, Paleo chicken thighs into the should. Was ok for a a couple hours in the potatoes for the legs before! 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Fat which protects the skin on for color and crispiness but that was only... 434 calories ; protein 30.1g ; carbohydrates 24.9g ; fat 24g ; 283.6mg... The other half of the kids were put off lemon herb marinade all the way and...